Monkey Organoid Differentiation Medium
Monkey Tongue Organoid Differentiation Medium
Catalog Number: GBCM0081
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Product Specifications
| Product Name | Monkey Tongue Organoid Differentiation Medium |
|---|---|
| Size | 100mL |
| Quality Control Standards | pH: 7.2~7.4Endotoxin content: <10 EU/mLBiosafety: Negative for bacteria, fungi, and mycoplasma detectionPerformance test: Passed organoid culture test |
| Storage Condition | Store at -20℃,valid for 6 months.Store at 2-8℃valid for 2 weeks.Once thawed, use immediately. Do not refreeze. Can be aliquoted and stored according to your needs. |
| Precautions | Upon receipt, store immediately in a -20°C freezer, or aliquot and store in a 2-8°C refrigerator.When unpacking, check for any leakage or damage.Use aseptic techniques during product handling to avoid contamination. |
Product Description
Cell Source and Tissue Characteristics:
Monkey tongue organoid differentiation medium is used to induce differentiation of enlarged crab-eating monkey tongue organs (derived from LGR5+ taste stem cells) into mature taste cells and non-taste epithelial cells.The lingual epithelium contains taste buds (taste buds, containing taste receptor cells type I/II/III and basal precursor cells type IV) and inter-gemmal epithelium (keratinized or non-keratinized squamous epithelium).Taste cells are responsible for perceiving the five basic tastes of sweet, salty, sour, bitter, and fresh, and expressing their respective taste receptors and signal transduction molecules.The non-human primate taste system is highly conserved with humans in terms of receptor expression spectrum and signal transduction mechanism.After differentiation of monkey tongue organs, functional taste receptor cells can be produced, which produce calcium responses to taste stimuli.
Monkey tongue organoid differentiation medium is used to induce differentiation of enlarged crab-eating monkey tongue organs (derived from LGR5+ taste stem cells) into mature taste cells and non-taste epithelial cells.The lingual epithelium contains taste buds (taste buds, containing taste receptor cells type I/II/III and basal precursor cells type IV) and inter-gemmal epithelium (keratinized or non-keratinized squamous epithelium).Taste cells are responsible for perceiving the five basic tastes of sweet, salty, sour, bitter, and fresh, and expressing their respective taste receptors and signal transduction molecules.The non-human primate taste system is highly conserved with humans in terms of receptor expression spectrum and signal transduction mechanism.After differentiation of monkey tongue organs, functional taste receptor cells can be produced, which produce calcium responses to taste stimuli.
Monkey Tongue Organoid Differentiation Medium is a high-performance complete medium specifically designed for Monkey Tongue Organoid culture. This advanced formulation employs optimized nutrient composition and growth factor cocktails to precisely mimic the in vivo tissue microenvironment, supporting long-term establishment, expansion, and maintenance of organoids from primary tissue samples.
Monkey Tongue Organoid Differentiation Medium is suitable for multiple applications including precision medicine research, high-throughput drug screening, toxicity testing, developmental biology studies, and organoid biobanking. The product undergoes rigorous quality control including sterility testing, endotoxin detection, functional validation using established organoid lines, and batch-to-batch consistency checks.
Monkey Tongue Organoid Differentiation Medium is suitable for multiple applications including precision medicine research, high-throughput drug screening, toxicity testing, developmental biology studies, and organoid biobanking. The product undergoes rigorous quality control including sterility testing, endotoxin detection, functional validation using established organoid lines, and batch-to-batch consistency checks.
Notes
- For research use only. Not for diagnostic or therapeutic procedures.
- All products undergo rigorous quality testing including sterility and performance validation.
- Contact our support team for protocol optimization and troubleshooting assistance.
- More validation data are prepared for uploading.